Daily Entrees

January 20th – January 26th

This Weeks Menu
 
Tuesday
Grilled Golden Tilefish in a Chimichurri Sauce w Grilled Asparagus and Quinoa
 
Wednesday
Blackened Snapper topped w a Fruit Salsa served over Rice w Veggie Sauté
 
Thursday

Grilled Swordfish in a Lemon Butter Sauce served w Roasted Potatoes and Sautéed Spinach 

Friday
Herb-Crusted Grouper served w Mashed Red Potatoes and Mixed Veggies
 
Saturday

Grilled Salmon served w a Warm Four-Bean Salad and Wilted Spinach

Sunday

Chef’s Choice

Daily Deliciousness

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