Daily Entrees

April 15th – April 21st

This Weeks Menu
Tuesday:

Snapper w an Olive Tapenade served w  Couscous and Veggies

Wednesday:

Honey-Grilled Salmon served w Charred Broccoli and Roasted Potatoes

Thursday:

Cajun Mahi served w Fajita Peppers over White Rice

Friday:

Southern Shrimp and Grits paired w Greens

Saturday:

Linguini w White Clam Sauce
 

Sunday:

Chef’s Choice

Daily Deliciousness