Daily Entrees

June 17th – June 23th

This Weeks Menu
Tuesday:

Caribbean Snapper w a Mixed Pepper Salsa served w Peas and Yellow Rice

Wednesday:

Gulf Shrimp Burrito Bowl over White Rice

Thursday:

Baked Grouper w Broccoli and Tomatoes served w Roasted Potatoes

Friday:

Lobster Mac and Cheese

Saturday:

Teriyaki Salmon Skewers over Jasmine Rice w Mixed Veggies
 

Sunday:

Chef’s Choice

Daily Deliciousness