Daily Entrees

November 11th – November 17th

This Weeks Menu
 
Tuesday

Shrimp Jambalaya

Wednesday

Curried Cod w Julienned Veggies over Jasmine Rice

Thursday

Grilled Grouper w Asparagus and Sweet Potatoes Hash 

Friday

Seared Salmon w Mixed Greens over Truffle Mashed Potatoes  

Saturday

Blackened Mahi w Garlicky Spinach over Beans and Rice

Sunday

Chef’s Choice

Daily Deliciousness

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