Daily Entrees

March 25th – March 31st

This Weeks Menu
Tuesday:

Grilled Lemon Garlic Halibut served w Mixed Veggies over Herbed Rice

Wednesday:

Roasted Snapper topped w a Tomato and Caper Salsa served with Broccoli and Couscous

Thursday:

Grilled Shrimp and Asparagus over Creamy Polenta

Friday:

Miso Cod served w Grilled Bok Choy over Jasmine Rice

Saturday:

Panko-Crusted Salmon served w Creamy Spinach and Roasted Potatoes
 

Sunday:

Chef’s Choice

Daily Deliciousness