Daily Entrees

October 21st – October 27th

This Weeks Menu
 
Tuesday

Seared Salmon w Creamed Spinach and Roasted Potatoes  

Wednesday

Snapper Piccata served w Asparagus and White Rice  

Thursday

Grilled Swordfish topped w Artichoke Tapenade and served w Garlicky Couscous  

Friday

Lobster Mac and Cheese  

Saturday

Curried Alaskan Cod w Mixed Veggies over Jasmine Rice

Sunday

Chef’s Choice

Daily Deliciousness

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