Daily Entrees

This Weeks Menu

Tuesday

Mediterranean Citrus Grilled Swordfish served over Couscous and Mixed Greens

Wednesday

Pineapple Gulf Shrimp over Jasmine Rice served w Grilled Bok Choy

Thursday

Key West Seasoned Grouper w Charred Broccoli and Roasted Sweet Potatoes

Friday

Mixed Seafood in a Sundried Tomato and Rosemary Sauce over Linguini

Saturday

Seared Salmon w Dill served over Mashed Potatoes w Grilled Asparagus 

Sunday

Chef’s Choice