Daily Entrees

February 17th through February 23rd

This Weeks Menu

Tuesday
Seared Salmon w Herbed Compound Butter served w Roasted Veggies and Quinoa
Wednesday
Super Lump Crab Cake w Mixed Pepper Salsa served over Rice and Beans 
Thursday
Snapper Piccata served over Linguini
Friday
Stuffed Caribbean Lobster Tail served w Roasted Potatoes and Grilled Asparagus
Saturday
Blackened Mahi topped w Mango Salsa over Rice and Veggies
Sunday
Chef’s Choice

Daily Deliciousness

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