Daily Entrees

August 19th – August 25th

This Weeks Menu
 
Tuesday

BBQ-Glazed Bacon Wrapped Scallops w/ Grilled Asparagus and Mashed Potatoes  

Wednesday

Jerk-Seared Mahi w/ Dirty Rice and Brussel Sprouts  

Thursday

Orange Fig-Glazed Salmon w/ Couscous and Mixed Veggie Sauté  

Friday

Grouper Skewers w/ Boiled Potatoes and Corn on Cob  

Saturday

Shrimp Scampi over Linguini Pasta

Sunday

Chef’s Choice

Daily Deliciousness